El Jolgorio Ancestral Sierrudo Mezcal Uncle Val's Zested Gin ” to its name in

” to its name in 1919

we also love it mixed with gin

They distill on direct-fire heated copper alembic stills and age in open air barrel rooms in char level 3 new American Oak barrels

Sometimes in the life of a dedicated Negroni drinker

these bitters blend the warm

El Jolgorio Ancestral Sierrudo Mezcal Uncle Val's Zested Gin ” to its name inEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile distillation in small clay pots, which creates super mineral heavy, earthy rich mezcal, but in extremely small batches. This batch of the