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2022 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Michel Juillot SO2 added after malolactic fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

USD65.00 USD102.00

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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Notes

Hard rule
Description

SO2 added after malolactic fermentation (20-25 ppm free

100% harvest 2017

where it matures for 12 months

adding complexity and balance to the Bourbon

To switch from reds to whites

2022 Pierre Yves Colin Morey Monthelie Rouge, Cote de Beaune, France Michel Juillot SO2 added after malolactic fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event SO2 added after malolactic fermentation (20 25 ppm free 100% harvest 2017

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  • Final sale items are not eligible for returns or exchanges.
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