Jaccard Meat Tenderizer, 15-Blade Color:SB works well for a variety

works well for a variety of food-prep tasks

you can be sure they will release from the pan easily because of USA Pan's proprietary

48-oz (6-cup) capacity

A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is Emile Henry HR ceramic®

On hand in most European kitchens

Jaccard Meat Tenderizer, 15-Blade Color:SB works well for a varietyJaccard Meat Maximizer Meat Tenderizer The Jaccard Meat Maximizer is the only NSF certified, multi blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts. FEATURES: Patented removable blade cartridge for quick and complete cleaning Penetrating knives create tiny heat channels within the meat Reduces cooking times by up to 40%