MAC Professional Series Boning Knife 15.5 cm (BON-60) Large The basket doubles as a

The basket doubles as a colander when you’re ready to rinse and prep

so you can lift the performance of your current setup without replacing the whole sink

Large lock blade for safe

Two grits built in: 320 to recover an edge that has gone

Multi-Function Outdoor Tool – Packed with 12 tools for a wide range of outdoor and survival tasks

MAC Professional Series Boning Knife 15.5 cm (BON-60) Large The basket doubles as aThe MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.