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2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Crotin 1897 vinification is done entirely in underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Crotin 1897 vinification is done entirely in underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event vinification is done entirely in small barrels with a combination of spontaneous yeasts and selected yeasts from a friend or two in the Jura (transported in lees like a mother) but the wine is generous and drinkable with juicy flavors of black cherry and plum

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