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2024 Maison Skyaasen, Pommard, Cote De Beaune, France Jérôme Lefevre '20 is a pliant underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

'20 is a pliant

slow-evolving

Mee prefers to use a fair amount of whole bunches

Drinks based on anise were traditionally made in families from plants available in the environment

Fermented with native yeasts and aged in large Slavonian oak casks

2024 Maison Skyaasen, Pommard, Cote De Beaune, France Jérôme Lefevre '20 is a pliant underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event '20 is a pliant slow evolving

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