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2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Robert Moncuit and left it on the underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

and left it on the skins for 9 months

Spontaneous fermentation and aged for 9 months in barrels of 600L

From the famous South facing slope vineyard

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

spontaneous fermentation in anfora with indigenous yeasts

2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Robert Moncuit and left it on the underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event and left it on the skins for 9 months Spontaneous fermentation and aged for 9 months in barrels of 600L

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