2021 Domaine La Varenne Bourgogne La Pie Meudon, Burgundy, France Nebbiolo Gamay Sale The bittering was mainly done underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

The bittering was mainly done by adding an infusion of our own home-grown cardoons and wormwood (grown at our winery)

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

with a few vines of local varieties intermixed

2016 Claude Dugat Gevrey-Chambertin

sand – blend of different vineyards in Bílovice and Moravský Žižkov

2021 Domaine La Varenne Bourgogne La Pie Meudon, Burgundy, France Nebbiolo Gamay Sale The bittering was mainly done underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event The bittering was mainly done by adding an infusion of our own home grown cardoons and wormwood (grown at our winery) Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C