2022 Clos Du Tue-Boeuf, VDF Buisson Pouilleux (Sauvignon Blanc), Loire, France Bruno Dangin Fermented with indigenous yeast and underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

Fermented with indigenous yeast and undergoing no malolactic fermentation

9 brix) and after tasting from the barrel at the beginning of this year

Vermouth Bianco Bordiga it is made with selected simple but high quality ingredients

Second fermentation in the bottle

These are low yielding nebbiolo vines planted in Roero's famously sandy soils

2022 Clos Du Tue Boeuf, VDF Buisson Pouilleux (Sauvignon Blanc), Loire, France Bruno Dangin Fermented with indigenous yeast and underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Fermented with indigenous yeast and undergoing no malolactic fermentation 9 brix) and after tasting from the barrel at the beginning of this year