2020 Textura da Estrela Branco Dão, Portugal La Ferme des Sept Lunes Santa Cruz Mountains underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

Santa Cruz Mountains

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

2016 Chateau Brane-Cantenac Margaux De Brane

planted in very red soil

dense clay

2020 Textura da Estrela Branco Dão, Portugal La Ferme des Sept Lunes Santa Cruz Mountains underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Santa Cruz Mountains Wild fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining