Scanpan Elektra Dutch Oven 24cm (4.8L) NSF Certified 2") – The all-purpose blade

2") – The all-purpose blade for chopping

Features Heavy duty forged aluminium

even heat and move easily from stovetop to oven

Fine mesh helps rinse and strain vegetables

Weight: 427 g

Scanpan Elektra Dutch Oven 24cm (4.8L) NSF Certified 2") – The all-purpose bladeA 24cm (4. 8L) dutch oven with lid from Scanpan's Elektra range, built for braising, stews, soups and slow cooking from stovetop to oven. The triple layer 2. 8mm clad construction combines stainless steel with an aluminium core for even heat and warp resistance, made in Denmark for reliable everyday cooking. 4. 8L capacity for braises, stews, soups and slow cooking Triple layer 2. 8mm clad stainless steel and aluminium construction Even heat