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2023 Petite Empreinte, Gamay Coteaux Bourguignons, Burgundy, France Magnum(1.5 L) Mouzon-Leroux Jouan regards their Clos Sorbés underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

Jouan regards their Clos Sorbés

VITICULTURE: Farmed biodynamically and hand harvested

32 hectare named De Quoi Te Meles Tu in Neuville-sur-Seine

•Maceration lasts approximately 3 weeks before décuvage

oval vats of 1000 liters and a new oval vat of 2000 liters

2023 Petite Empreinte, Gamay Coteaux Bourguignons, Burgundy, France Magnum(1.5 L) Mouzon Leroux Jouan regards their Clos Sorbés underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Jouan regards their Clos Sorbés VITICULTURE: Farmed biodynamically and hand harvested

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  • Final sale items are not eligible for returns or exchanges.
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