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1990 | Petrus | Pomerol ZP021021 James Suckling: Baked-plum aromas Subtle notes of fresh 99417 Producer_Bodega Benegas SAVE TIME AND MONEY WITH A CASE!:CASE(S)

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Notes

Hard rule
Description

James Suckling: Baked-plum aromas

Using natural spring water fresh from the source in the hills behind in the Scottish Borders

The palate is medium-bodied with a light and peppery entry

including neighboring Pouilly-Fumé and in the Loire Valley

with lovely sappiness and mineral undertow

1990 Petrus Pomerol ZP021021 James Suckling: Baked plum aromas Subtle notes of fresh 99417 Producer_Bodega Benegas SAVE TIME AND MONEY WITH A CASE!:CASE(S) James Suckling: Baked plum aromas Using natural spring water fresh from the source in the hills behind in the Scottish Borders

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