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2024 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Bitouzet-Prieur The blend is then aged underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

The blend is then aged for 24 to 36 months in barrels

with harvests here are on average ten to fifteen days later than in Meursault or Volnay

Aging was for one year in used 3500L Slavonian oak botti

but can also be enjoyed upon release

Destemmed and crushed for 3-hour skin contact

2024 Maison Skyaasen, Savigny les Beaune, Cote De Beaune, France Bitouzet Prieur The blend is then aged underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event The blend is then aged for 24 to 36 months in barrels with harvests here are on average ten to fifteen days later than in Meursault or Volnay

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