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Guardian - The Wanted 2021 Chardonnay Inventor of this original recipe dark green seagrass salty Tempranillo

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Notes

Hard rule
Description

Inventor of this original recipe

90% Viura - 10% Malvasia

The Muscat was pressed at dryness (about twelve days) while the Grüner was pressed into the tank of Muscat after about six days of skin contact to complete its fermention

the Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose

Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato

Guardian The Wanted 2021 Chardonnay Inventor of this original recipe dark green seagrass salty Tempranillo Inventor of this original recipe 90% Viura 10% Malvasia

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