Flour Chronicle Books Now back in print by

Now back in print by popular demand

The original and beloved baking cookbook from Joanne Chang

The Art of Frozen features concept art from the making of the film—including character studies and sculpts

Super-Pumpkiny Pumpkin Pie

eat dessert first

Flour Chronicle Books Now back in print byThe original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, "to make food that's just so good you can't stop eating it."