Wusthof Classic Ikon Black Honing Steel Cookware Bialetti quality: innovative bi-layer boiler

Bialetti quality: innovative bi-layer boiler technology offers a high-performance product

It is recommended that you empty the trap bin weekly during the spring and summer months and monthly during the autumn and winter months

Slice through thicker cuts with ease including turkey

Keep your chopping boards beautifully organised and reduce cross-contamination when preparing food with this sleek design

Serve your desserts in style with the Wilkie Brothers Trifle Bowl

Wusthof Classic Ikon Black Honing Steel Cookware Bialetti quality: innovative bi-layer boilerRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: