5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez Madl NOTES: 18 year old vines underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

NOTES: 18 year old vines planted in sandy clay-loam six miles from the Pacific in the heart of the Petaluma wind gap

40-year-old Chardonnay and Savagnin vines growing in the town of Lavigny on gray and white marl soils

you’ll have to look elsewhere

natural yeast fermentation in open-top vat with regular pigeage

From here the wine went into to Demi-Muid until it was bottled in august 2023

5 Sentidos Espadin Cuixe y Madrecuixe Roberto Sanchez Madl NOTES: 18 year old vines underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event NOTES: 18 year old vines planted in sandy clay loam six miles from the Pacific in the heart of the Petaluma wind gap 40 year old Chardonnay and Savagnin vines growing in the town of Lavigny on gray and white marl soils