Shun Classic Kiritsuke Knife 20cm Bathroom The santoku is the Japanese

The santoku is the Japanese answer to the Western chef's knife — a true all-rounder built for the three jobs that fill most of your prep time: slicing

) The sleek handle makes slicing extra-easy

It is made from tempered glass making it easy for you to view your cooking without having to lift the lid

space-efficient and stackable storage solution that’s ideally sized for flour or sugar

grains and nuts into a fine crumb

Shun Classic Kiritsuke Knife 20cm Bathroom The santoku is the JapaneseThe Master Chef's Knife Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins