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2012 Bollinger 'La Cote Aux Enfants' Blanc de Noirs Grand Cru Champagne, France Amevive slow natural yeast fermentation taking underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

slow natural yeast fermentation taking up to 10 months

spontaneous fermentation in oak with indigenous yeasts

100% Albariño from 20-35 year old vines in the O Car vineyard in the Meaño area

Planted all to Sangiovese Grosso

2016 Claude Dugat Gevrey-Chambertin

2012 Bollinger 'La Cote Aux Enfants' Blanc de Noirs Grand Cru Champagne, France Amevive slow natural yeast fermentation taking underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event slow natural yeast fermentation taking up to 10 months spontaneous fermentation in oak with indigenous yeasts

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