Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Cast Iron Pressed polished carbon steel —

Pressed polished carbon steel — the traditional Valencian paella surface

• Stainless Steel/Bamboo Storage Block

For this heavier kitchen work

This SCANPAN Classic 6 piece magnetic rack set is perfect for people with minimal bench space who want to store their knives in a professional and safe way

Glass is best for storing food and drink

Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Cast Iron Pressed polished carbon steel —A precision Japanese slicing knife designed for clean, effortless cuts. The Sujihikis long, narrow blade allows smooth slicing through meats, fish and roasts with minimal resistance, helping preserve texture and presentation. Part of the Miyabi 5000FCD series, the blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive flowing pattern while delivering excellent edge retention and durability.