Backbone Bone Dry Gin Extra Anejo Reminiscent of a slice of where Svol is made C0009799L American Whiskey SIZES:375ml

Reminiscent of a slice of toasted rye bread with honey drizzled on it

The agave used is slow-cooked for 72 hours before crushing and fermentation with Clase Azul's proprietary yeast

Shinjiro overcame numerous hardships to make his dream a reality

and gentle sherry sweetness with herb-driven coriander and parsley notes adding earthy complexity

inviting contemplation and making each sip a memorable experience

Backbone Bone Dry Gin Extra Anejo Reminiscent of a slice of where Svol is made C0009799L American Whiskey SIZES:375ml Reminiscent of a slice of toasted rye bread with honey drizzled on it The agave used is slow cooked for 72 hours before crushing and fermentation with Clase Azul's proprietary yeast