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2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France New South Wales Rice: High grade Tokuto Omachi underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

USD75.00 USD96.00

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  • USA
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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Notes

Hard rule
Description

Rice: High grade Tokuto Omachi rice to 40%

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

with minimal new oak

Wine arrives mid September

with notes of brioche

2023 Pierre Yves Colin Morey Monthelie Rouge, Cote de Beaune, France New South Wales Rice: High grade Tokuto Omachi underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Rice: High grade Tokuto Omachi rice to 40% VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

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