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2024 Weingut Wasenhaus, Weissburgunder, Baden, Germany Ottaviano Lambruschi and cranberry underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

and cranberry

7ha vineyard site in Fleurie for Yann

Making of: Grapes are co-fermented in a conical wooden vat for 10 days before being pressed into a barrel

Only 228 cases produced

and the benchmark Sancerre Rouge

2024 Weingut Wasenhaus, Weissburgunder, Baden, Germany Ottaviano Lambruschi and cranberry underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event and cranberry 7ha vineyard site in Fleurie for Yann

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