Scanpan Classic Bread Knife 20cm DONALD1 unlikely event that a fault

unlikely event that a fault should occur

The convexed rib line helps reduce friction so the blade glides through food easily

They reach easily into preserving units and help reduce the risk of scalding from hot water or steam during bottling

Straight edge profile – enables full contact with the board

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Scanpan Classic Bread Knife 20cm DONALD1 unlikely event that a faultSCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight. The blade is flawlessly taper ground to a "hairline