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BYFN 6Y Korean Red Ginseng Earth 20 50g Dried Scallops Watching and baking the tea appropriate amount of rice 110092/2 Bird's Nest Size:16 Inch

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Watching and baking the tea

牛膝50克,肉苁蓉500克,当归50克,蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发,再加热煎煮,每20分钟取煎液一次,加水再煎,共取3次,合并煎液,再以小火煎熬浓缩成稠膏时,加蜂蜜1倍,至沸停火,待冷装瓶备用。

with one bud andone or two leaves Liquor: Sweet and nutty

Sonoma Valley

Master Chan 2018 Raw Pu-Erh Tea Cake (388g)

BYFN 6Y Korean Red Ginseng Earth 20 50g Dried Scallops Watching and baking the tea appropriate amount of rice 110092 2 Bird's Nest Size:16 Inch Watching and baking the tea 牛膝50克,肉苁蓉500克,当归50克,蜂蜜适量。牛膝、肉苁蓉、当归加水适量浸泡透发,再加热煎煮,每20分钟取煎液一次,加水再煎,共取3次,合并煎液,再以小火煎熬浓缩成稠膏时,加蜂蜜1倍,至沸停火,待冷装瓶备用。

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