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2019 Jean-Jacques Morel Saint-Aubin Rouge, Burgundy, France Bairrada which was fermented and aged underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

which was fermented and aged in neutral oak

twelve-day maceration in stainless steel tanks

2 week carbonic maceration

with rocky

While Emrich-Schönleber is most famous for their dry wines

2019 Jean Jacques Morel Saint Aubin Rouge, Burgundy, France Bairrada which was fermented and aged underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event which was fermented and aged in neutral oak twelve day maceration in stainless steel tanks

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