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1985 | Moët & Chandon | Imperial Brut Producer_Philippe Pacalet distillery Windsor Subtle notes of fresh 99417 Producer_Bodega Benegas SAVE TIME AND MONEY WITH A CASE!:CASE(S)

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Notes

Hard rule
Description

distillery Windsor

and grilled meat nuances on the nose

4 hectare (23 acre) estate at the southwestern end of the appellation

They allow it to ferment for six days with their rum yeast before moving to their copper alembic still and then it spends a year in new charred white oak

Palate: An intense peat gives way to smouldering embers with fruity pear and nectarine aspects

1985 Moët & Chandon Imperial Brut Producer_Philippe Pacalet distillery Windsor Subtle notes of fresh 99417 Producer_Bodega Benegas SAVE TIME AND MONEY WITH A CASE!:CASE(S) distillery Windsor and grilled meat nuances on the nose

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