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5 Sentidos (Alberto Martinez) Tobala Oaxaca, Mexico Chavy-Martin The vines are trained in underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

The vines are trained in the traditional trenzado method where the arms are braided

• Farming Practices: Organic

A good Echézeaux should have rich fruit

TERROIR : Chalk

750 m elevation

5 Sentidos (Alberto Martinez) Tobala Oaxaca, Mexico Chavy Martin The vines are trained in underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event The vines are trained in the traditional trenzado method where the arms are braided • Farming Practices: Organic

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