Victorinox Fibrox Slicing Knife Serrated Pointed Tip 25cm DKSHAU1 and is easier to move

and is easier to move about with fewer moving parts

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Known as a honesuki in Japan

grip handles

an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique

Victorinox Fibrox Slicing Knife Serrated Pointed Tip 25cm DKSHAU1 and is easier to moveThe mutifunctional Victorinox Slicing knives are perfect for cutting meat and stripping pork or beef skins. It is a unique anti slip nylon soft grip Fibrox handle. The knives blade is made of high carbon stainless steel with a mirrored polish finish. The right blade hardness and the laser tested cutting angle guarantee high edge retention.