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2019 Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature, Champagne, France Maxime Crotet • Elevation 860ft underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

• Elevation 860ft

indigenous yeast fermentation

with Nerello Cappuccio

Ansonica - Grapes are fermented and macerated with the skins for three weeks

They fell out of the market because they are very fuzzy — a trait that actually helps them ward off pests for easier Organic Farming but is considered too old-fashioned for modern supermarkets

2019 Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature, Champagne, France Maxime Crotet • Elevation 860ft underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event • Elevation 860ft indigenous yeast fermentation

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