2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Diego Magaña The wine is made with underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

The wine is made with whole cluster fermentation from indigenous yeasts

18 day semi-carbonic maceration with zero additives with some pump overs and a bit of foot trodding

Yields were down compared to past years

the spirit was slowly sweetened with caramelized sugar

reheating the vat activates the work of the indigenous yeasts for gentle alcoholic fermentation

2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Diego Magaña The wine is made with underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event The wine is made with whole cluster fermentation from indigenous yeasts 18 day semi carbonic maceration with zero additives with some pump overs and a bit of foot trodding