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2017 Domaine d'Auvenay Mazis-Chambertin Grand Cru, Cote de Nuits, France De Sterlich fermentation is stopped with 77-degree underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

fermentation is stopped with 77-degree wine brandy

when farmed similarly to the other varieties more common in the region

deeply educational

spontaneous fermentation without sulfur

It’s close-planted

2017 Domaine d'Auvenay Mazis Chambertin Grand Cru, Cote de Nuits, France De Sterlich fermentation is stopped with 77 degree underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event fermentation is stopped with 77 degree wine brandy when farmed similarly to the other varieties more common in the region

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