The Book On Pie Brand_Glore Porselen designed to meet the needs

designed to meet the needs of every home baker

a globally recognized standard for food

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and ensures effortless cleaning and effective food release

The Book On Pie Brand_Glore Porselen designed to meet the needsLook no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips