Homage Chronicle Books The bold flavors of Indian

The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways

Washington Post

explaining the scientific principles at play in her constructions and creating an interactive experience that's as educational as it is extraordinary

first edition book covers

For nearly thirty years

Homage Chronicle Books The bold flavors of IndianJames Beard Award Nominee From renowned chef Chris Scott comes a first of its kind, richly narrative cookbook that celebrates an under explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own