2021 G.B. Burlotto, Barolo Acclivi, Piedmont, Italy Stefano Amerighi Sébastien utilizes a brief pre-fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée

all harvested grapes were hand-selected on the triage table

an average of 70 years old

SOIL: Very poor soils over pure granite rock

• Natural fermentation and elevage in old Mosel Fuder

2021 G.B. Burlotto, Barolo Acclivi, Piedmont, Italy Stefano Amerighi Sébastien utilizes a brief pre fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Sébastien utilizes a brief pre fermentation skin maceration for his basic Cassis Blanc but not with this cuvée all harvested grapes were hand selected on the triage table