Shun Classic Gokujo Boning Knife 15.2cm Drinkware pour away excess liquid easily

pour away excess liquid easily from any corner and pop it in the dishwasher for a thorough scrubbing

Raised ridges elevate items away from water for quick

completing the sophisticated

we suggest purchasing the Shun Classic Meat Cleaver (DM0767)

This knife is perfect for preparing sandwiches and bagels

Shun Classic Gokujo Boning Knife 15.2cm Drinkware pour away excess liquid easilyA RIGID BONING AND FILLET KNIFE WITH A RAZOR SHARP EDGE The Shun Classic Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut