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Faccia Brutto Carciofo, New York, USA Remelluri La Monatine underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

Notes

Hard rule
Description

La Monatine

indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur

layne vineyard was planted in the mid-70s at roughly 1600 ft altitude in the applegate valley of southern oregon

then other six months in the bottle

enabling precise monitoring and control

Faccia Brutto Carciofo, New York, USA Remelluri La Monatine underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event La Monatine indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur

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