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Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Black Forest Distillers Native yeast fermentation in inox underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

Native yeast fermentation in inox for 15 days using the R'Pulse maceration technique every day for two minutes

gentle infusions

head pruned vines

Note this release is a little more powerful than previous vintages because of the use of some Chenin Blanc usually allocated for the cuvee Gilbourg

it is all from the commune of Volnay

Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Black Forest Distillers Native yeast fermentation in inox underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Native yeast fermentation in inox for 15 days using the R'Pulse maceration technique every day for two minutes gentle infusions

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