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2021 Clos du Tue-Boeuf Cheverny Rouge 1.5L Magnum, Loire, France Rhône Valley 25% new French oak underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29

Notes

Hard rule
Description

25% new French oak

the plants are then shredded by axe and knife and open-air fermented for 5-7 days in pine wood tanks

or sulfur addition

Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar

Crafted from a base of organic

2021 Clos du Tue Boeuf Cheverny Rouge 1.5L Magnum, Loire, France Rhône Valley 25% new French oak underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event 25% new French oak the plants are then shredded by axe and knife and open air fermented for 5 7 days in pine wood tanks

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