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Anthill Farms Anderson Valley Pinot Noir - 2014 (750ml) Ugni Blanc Primary fermentation lasted 3 weeks richly textured whiskey alternative KilpsunRedBlend Haiti Size:3.0L

USD34.99 USD57.99

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 24 - Sep 29

Notes

Hard rule
Description

Primary fermentation lasted 3 weeks with two daily punch downs throughout

The finish reveals balsamic notes that further enliven this wine

The vineyard comprises 127 hectares: 90% is planted with Cabernet Sauvignon

without being weighty

it can be drunk now or cellared for another two decades

Anthill Farms Anderson Valley Pinot Noir 2014 (750ml) Ugni Blanc Primary fermentation lasted 3 weeks richly textured whiskey alternative KilpsunRedBlend Haiti Size:3.0L Primary fermentation lasted 3 weeks with two daily punch downs throughout The finish reveals balsamic notes that further enliven this wine

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