Wusthof Classic Ikon Crème Filleting Knife - 16cm Limited Edition non-slip bar at the "table

non-slip bar at the "table end"

Maximum ambient temperature: 275°C (cooker)

000 RPM• 35cm immersion depth ideal for large pots and deep containers• Extended body design for professional food preparation• Simple two-button operation for easy control• Soft-grip safety switch for secure handling• Double-insulated housing for safe operation• Made in Switzerland

Simply lift the Brush and the Canister automatically springs open

Please note:

Wusthof Classic Ikon Crème Filleting Knife - 16cm Limited Edition non-slip bar at the "tableFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and