2022 Amevive Gamay Noir Santa Barbara County, USA Racines 100% indigenous yeasts underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

100% indigenous yeasts

The 2022 vintage marks these vine’s 51st harvest

Ageing during 6 months and light filtration before bottling during the spring time

there is a balance of caramel and toasted oak

Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée

2022 Amevive Gamay Noir Santa Barbara County, USA Racines 100% indigenous yeasts underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event 100% indigenous yeasts The 2022 vintage marks these vine’s 51st harvest