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Field Trip: Faccia Brutto Factory La Fita 15 day maceration in tanks underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

15 day maceration in tanks with indigenous yeasts

2013 Biondi Santi Tenuta Greppo Riserva Brunello di Montalcino DOCG

nearly-juniper-esque savory spicy quality

a broad character

as well as the earthiness of this long-skin-contact cuvée

Field Trip: Faccia Brutto Factory La Fita 15 day maceration in tanks underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event 15 day maceration in tanks with indigenous yeasts 2013 Biondi Santi Tenuta Greppo Riserva Brunello di Montalcino DOCG

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