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2023 Domaine Michel Lafarge Meursault Vendanges Selectionnees, Cote de Beaune, France Zalto Barbera d’Asti is destemmed and underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

Barbera d’Asti is destemmed and naturally fermented up to 18°C for 36-38 days with a submerged cap days with no extractions

The result is a spicy

this was the very first Meunier planted in Oregon

Foot Trodden

with only 196 bottles made

2023 Domaine Michel Lafarge Meursault Vendanges Selectionnees, Cote de Beaune, France Zalto Barbera d’Asti is destemmed and underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Barbera d’Asti is destemmed and naturally fermented up to 18°C for 36 38 days with a submerged cap days with no extractions The result is a spicy

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