Global Classic 16cm Boning Knife G-21 Knife Care perfect for peeling

perfect for peeling

hard-to-store gadgets

The equally popular Global GS-5 is the small 14cm version

The easy-read digital display features large numbers and measures in 1/8-ounce and 1-gram increments

Includes our 28 cm Balloon Whisk and 30 cm Tongs with Nylon Heads

Global Classic 16cm Boning Knife G-21 Knife Care perfect for peelingDescription The G 21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G 21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. The G