MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) 2.2L weight and feel

weight and feel

Durability and stability were the main priorities in the design of this great coffee waste

A rotating disc with spikes holds vegetables securely against the cutting surface and keeps fingers safely away from the blade

for good reason

conserve forests

MAC Japanese Series Yanagiba Sashimi Knife 22.5 cm (FKW-7) 2.2L weight and feelThe Mac Japanese Series Yanagiba Sashimi Knife 22. 5 cm (FKW 7) is a traditional single bevel knife designed for clean, precise cuts of raw fish and seafood. Its shorter blade length makes it highly manoeuvrable and perfect for smaller fish, tighter workspaces, or chefs who prefer more control in sashimi preparation. 22. 5 cm blade length compact and agile, ideal for smaller fish and detailed slicing Japanese Series construction sub zero tempered