NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut, Champagne, France Indiana A small amount of sulfur underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation

Method and duration of aging: aging in wood in the presence of the noble lees

no chaptalisation

Northern exposure with loam/silt soil with gabbro subsoil This cuvée is 100% Melon de Bourgogne from old massale selections

1/3 in tank)

NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut, Champagne, France Indiana A small amount of sulfur underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event A small amount of sulfur was added (15ppm) before the wine was barreled in neutral French oak for fermentation Method and duration of aging: aging in wood in the presence of the noble lees