Bodum Chambord French Press Coffee Maker 8-Cup bbq tools Dry or semi-dry sausage

Dry or semi-dry sausage

practical storage in the home - for magazines

Mustard Yellow

and beauty

A simple rocking motion of this durable cutter makes for quick

Bodum Chambord French Press Coffee Maker 8-Cup bbq tools Dry or semi-dry sausageHow it Works The French press system is the simplest way to brew rich, flavorful coffee. Place the CHAMBORD on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe. Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup 4oz water. Pour hot water into the carafe (about 92 96C) leaving a minimum of 2. 5cm 1inch at the top, and stir with a plastic or wooden spoon. Place the plunger unit on top