2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Sazerac One tannin bitters and citrus underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

One tannin bitters and citrus fruit Kavors on the elegant and well-structured Onish

It pours golden-amber and opens with sunny citrus and alpine herbs before a measured bitter snap and cooling mint/licorice finish

It's still fresh and citrusy with an integrated flor character

TASTE: Cinnamon

Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento

2022 Celler Escoda Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Sazerac One tannin bitters and citrus underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event One tannin bitters and citrus fruit Kavors on the elegant and well structured Onish It pours golden amber and opens with sunny citrus and alpine herbs before a measured bitter snap and cooling mint licorice finish